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I love larabars, especially the cashew cookie, which are all natural, raw energy. The chocolate series, called Jocalat, are good b/c they are natural, raw, all organic. But as a true chocolate substitute? No way, it's not even a fair comparison.
I had a couple ounces of two day old 06 Acacia Pinot Noir with the chocolate. I wish I could say it was memorable but it wasn't, like the majority of pairings, it's all about experimentation. Remember they say practice makes a perfect palette.
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