NY Foodie Trip

I spent the first half of this week in New York on business and had an incredible run of spectacular meals. 

• Monday breakfast was at Balthazar, the french restaurant on Spring street in Soho. 
• Monday lunch was at the Spotted Pig, eating a delicious but expensive burger and tasting their chicken liver topped toast (I won't try that again, but that's just a personal taste). 
• Monday dinner was Snack, a hellenic eatery in Soho (on Thompson between Spring & Prince) that was the highlight of the trip.  I had the moustaka (eggplant instead of meat) with a wonderful baklava for dessert. 
• Tuesday breakfast was at the Mercer Kitchen on Prince in Soho.  I'd eaten lunch here but never breakfast, it was solid but not memorable. 
• Tuesday lunch we took a customer to Hundred Acres, where I had a fresh chicken salad. 
• Tuesday dinner was the first casual meal at the famously high zagat rated, Kat's Deli, where I had a solid corned beef, reuben sandwich. 
• Wednesday morning I spent breakfast at Alice's Tea Cup on the upper east side eating home made pumpkin scones and granola. 
• Wednesday lunch, my last meal in NYC, was at a chain mexican restaurant in union square called Rosa Mexicano.  They made homemade guacamole at the table and my roasted pork dish was better than I could ever anticipate. 

So net net, it was a great food trip but I certainly added a couple pounds that I need to work off over the next few weeks. 

Comments

[Todd]

This sounds like the best week ever.