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Good post. I like to read your posts. well written. thank you.

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Solage is nice but not cheap.


The Science of Wine: From Wine to Glass by Jamie Goode is one of my favorites. It won't tell you much about speicfic varietals and regions, but it's a fascinating and very informative look at the science that goes into making and enjoying wine. Really, a chapter on partial root drying is more interesting than you'd think.

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