
Friday night dinner at the El Dorado Kitchen on the Sonoma town square. It's my fathers 75th birthday weekend celebration, tonights the kickoff dinner.
edK is what they're branding themselves, with an impressive wine list, a nice assortment of cocktails and a local, organic sustainable menu were off to a great start.
I ordered a mixed greens with black mission fig salad. My main was a bacon rapped pork tenderloin with leeks, greens and an apple glaze on the pork.
After a day of heavy tasting I opted for a Rose Sangria, an amazing concoction made with spritzer & small chunks of strawberries. I'm on my third and can recommend them as a nice warm day refresher :)
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