
Sunday morning wine tasting at the Old Sugar Mill in Clarksburg with Carvalho Family Wines.
Carvalho produces between 5500 and 7500 cases a year, and Carvalho was the first of the 7 wineries making wine and offering tastings at the Sugar Mill.
Started off the tasting with a bright Sauvignon Blanc with grapefruit overtones. Then moved on to an amazingly crisp and refreshing Chardonnay 2006.
Typically not a dessert wine fan but was impressed with their sweet but not too sugary Muscat Canelli. The last was harvest was good but did not compare.
The rose is made for food with flood flash fruit that quickly finishes dry. Nothing I would recommend. The Pinot Noir 2003 is very oaky and then presents more oak. Enough said.
2005 Petite Sirah no overwelming acid allows the fruit to shine through in a soft yet present way. 2005 Barbera, grapes from Amador, light Italian style varietal. Nice overall.
2004 Tempranillo - black cherry jam, nice balance minus the typical smokiness of tempeanillo.
HB Boat Shed Red - made of 2 Zin blends, Petite Sirah & Tempeanillo. A well appointed red that has plenty of strength and character.
All in all Carvalho Family Wines are great, consistent with particular strength in the whites with a unique Chardonnay & a wonderful Muscat.
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